Residents Advised to Prepare for Potential
Flooding
The Jefferson County Health Department is advising
residents who live along flood prone areas to prepare for
potential flooding
. County health administrator Bruce Misselwitz says
residents should bring can foods, appliances, and furniture
to higher levels if nearby creek or river waters appear
threatening.
Misselwitz also reminds residents if flooding occurs, and
you receive a puncture wound, a tetanus shot is needed
within 72 hours. That’s
if you have not received a shot within the past five years.
Preventative tetanus shots are administered at the
county health department, on 500 Market Street,
Steubenville, free of charge.
Those shots are needed every 10 years.
Becky Howell, Director of Nursing for the Jefferson County
Health Department, says hepatitis is also a concern if
flooding occurs. Howell
says hepatitis shots will be available at the health
department with a $5 fee for adults.
For additional information, call Becky Howell at 740
283-8530.
********************************************************************************************
Misselwitz Reacts to County Health Rankings
Jefferson County ranked higher than 35 other counties in
the state of Ohio in a report released February 17’Th in
the category of social and economic factors. The factors
included education, community safety, and family and social
support. Jefferson
County also fared better than 24 other counties in the state
as far as the environmental quality in the University of
Wisconsin study.
Jefferson County Health Department Administrator Bruce
Misselwitz said the county is taking steps to improve in
other health related areas.
Misselwitz said more Fit and Fun days are planned
again this summer in an effort to get more children active.
Misselwitz said last year’s program was very
successful with impressive turnouts at sites throughout the
county.
Misselwitz says the health department is working with
county leaders to look into the possibility of developing
walking trails. Misselwitz
went on to say, “We will be working with the Ohio
Department of Health to identify additional solutions and
best practices that can help to improve the health of
Jefferson County and the overall well being of Ohio.”
In another recent study by the American Cancer Society,
Jefferson County was one of the best counties in the
state for cancer survival rates.
While the county had the second highest percentage of
cancers, the cancer death rate ranked among the lowest in
the state of Ohio. Health
Director Dr. Frank Petrola credits The Teramana Cancer
Center at Trinity Health Systems for this encouraging
statistic.
*******************************************************************
Subject:
Food
Safety During Power Outages
Date:
February 05, 2010
Food
Safety During Power Outages
If
the power is out for less than 2 hours, then the food in
your refrigerator and freezer will be safe to consume. While
the power is out, keep the refrigerator and freezer doors
closed as much as possible to keep food cold for longer.
If the power is
out for longer than 2 hours, follow the guidelines below:
- For the Freezer section: A freezer that is half full will hold food
safely for up to 24 hours. A full freezer will hold food
safely for 48 hours. Do not open the freezer door if you
can avoid it.
- For the Refrigerated section: Pack milk, other dairy products, meat,
fish, eggs, gravy, and spoilable leftovers into a cooler
surrounded by ice. Inexpensive Styrofoam coolers are
fine for this purpose.
- Use a food thermometer to check the temperature of your food right
before you cook or eat it. Throw away any food that has
a temperature of more than 40 degrees Fahrenheit.
For guidelines
on when to save, and when to throw out food during a power
outage the United States Department of Agriculture (USDA)
has provided the following information below:
|
|
When to Save and When to Throw It Out
|
|
FOOD
|
Held
above 40 °F for over 2 hours
|
|
MEAT,
POULTRY, SEAFOOD
Raw or leftover cooked meat, poultry, fish, or seafood; soy
meat substitutes
|
Discard
|
|
Thawing meat or poultry
|
Discard
|
|
Meat, tuna, shrimp,chicken, or egg salad
|
Discard
|
|
Gravy, stuffing, broth
|
Discard
|
|
Lunchmeats, hot dogs, bacon, sausage, dried beef
|
Discard
|
|
Pizza – with any topping
|
Discard
|
|
Canned hams labeled "Keep Refrigerated"
|
Discard
|
|
Canned meats and fish, opened
|
Discard
|
|
CHEESE
Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage,
cream, Edam, Monterey Jack, ricotta,
mozzarella, Muenster, Neufchatel, queso blanco,
queso fresco
|
Discard
|
|
Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone,
Romano
|
Safe
|
|
Processed Cheeses
|
Safe
|
|
Shredded Cheeses
|
Discard
|
|
Low-fat Cheeses
|
Discard
|
|
Grated Parmesan, Romano, or combination (in can or jar)
|
Safe
|
|
DAIRY
Milk, cream, sour cream, buttermilk, evaporated milk, yogurt,
eggnog, soy milk
|
Discard
|
|
Butter, margarine
|
Safe
|
|
Baby formula, opened
|
Discard
|
|
EGGS
Fresh eggs, hard-cooked in shell, egg dishes, egg products
|
Discard
|
|
Custards and puddings
|
Discard
|
|
CASSEROLES,
SOUPS, STEWS
|
Discard
|
|
FRUITS
Fresh fruits, cut
|
Discard
|
|
Fruit juices, opened
|
Safe
|
|
Canned fruits, opened
|
Safe
|
|
Fresh fruits, coconut, raisins, dried fruits, candied fruits,
dates
|
Safe
|
|
SAUCES,
SPREADS, JAMS
Opened mayonnaise, tartar sauce, horseradish
|
Discard if above 50 °F for over 8 hrs.
|
|
Peanut butter
|
Safe
|
|
Jelly, relish, taco sauce, mustard, catsup, olives, pickles
|
Safe
|
|
Worcestershire, soy, barbecue, Hoisin sauces
|
Safe
|
|
Fish sauces (oyster sauce)
|
Discard
|
|
Opened vinegar-based dressings
|
Safe
|
|
Opened creamy-based dressings
|
Discard
|
|
Spaghetti sauce, opened jar
|
Discard
|
|
BREAD,
CAKES, COOKIES,PASTA, GRAINS
Bread, rolls, cakes, muffins, quick breads, tortillas
|
Safe
|
|
Refrigerator
biscuits,rolls, cookie dough
|
Discard
|
|
Cooked pasta, rice, potatoes
|
Discard
|
|
Pasta salads with mayonnaise or vinaigrette
|
Discard
|
|
Fresh pasta
|
Discard
|
|
Cheesecake
|
Discard
|
|
Breakfast foods –waffles, pancakes, bagels
|
Safe
|
|
PIES,
PASTRY
Pastries, cream filled
|
Discard
|
|
Pies – custard,cheese filled, or chiffon; quiche
|
Discard
|
|
Pies, fruit
|
Safe
|
|
VEGETABLES
Fresh mushrooms, herbs, spices
|
Safe
|
|
Greens, pre-cut, pre-washed, packaged
|
Discard
|
|
Vegetables, raw
|
Safe
|
|
Vegetables, cooked; tofu
|
Discard
|
|
Vegetable juice, opened
|
Discard
|
|
Baked potatoes
|
Discard
|
|
Commercial garlic in oil
|
Discard
|
|
Potato Salad
|
Discard
|
|
When to Save and When To Throw It Out
|
|
FOOD
|
Still
contains ice crystals and feels as cold as if
refrigerated
|
Thawed.
Held
above 40 °F for over 2 hours
|
|
MEAT,
POULTRY, SEAFOOD
Beef, veal, lamb, pork, and ground meats
|
Refreeze
|
Discard
|
|
Poultry and ground poultry
|
Refreeze
|
Discard
|
|
Variety meats (liver, kidney, heart, chitterlings)
|
Refreeze
|
Discard
|
|
Casseroles, stews, soups
|
Refreeze
|
Discard
|
|
Fish, shellfish, breaded seafood products
|
Refreeze.
However, there will be some texture and flavor
loss.
|
Discard
|
|
DAIRY
Milk
|
Refreeze. May lose some texture.
|
Discard
|
|
Eggs (out of shell) and egg products
|
Refreeze
|
Discard
|
|
Ice cream, frozen yogurt
|
Discard
|
Discard
|
|
Cheese (soft and semi-soft)
|
Refreeze.
May lose some texture.
|
Discard
|
|
Hard cheeses
|
Refreeze
|
Refreeze
|
|
Shredded cheeses
|
Refreeze
|
Discard
|
|
Casseroles containing milk, cream, eggs, soft cheeses
|
Refreeze
|
Discard
|
|
Cheesecake
|
Refreeze
|
Discard
|
|
FRUITS
Juices
|
Refreeze
|
Refreeze. Discard if mold, yeasty smell, or
sliminess develops.
|
|
Home or commercially packaged
|
Refreeze.
Will change texture and flavor.
|
Refreeze.
Discard if mold, yeasty smell, or sliminess
develops.
|
|
VEGETABLES
Juices
|
Refreeze
|
Discard after held above 40 °F for 6 hours.
|
|
Home or commercially packaged or blanched
|
Refreeze.
May suffer texture and flavor loss.
|
Discard
after held above 40 °F for 6 hours.
|
|
BREADS,
PASTRIES
Breads, rolls, muffins, cakes (without custard fillings)
|
Refreeze
|
Refreeze
|
|
Cakes, pies, pastries with custard or cheese filling
|
Refreeze
|
Discard
|
|
Pie crusts, commercial and homemade bread dough
|
Refreeze.
Some quality loss may occur.
|
Refreeze.
Quality loss is considerable.
|
|
OTHER
Casseroles – pasta, rice based
|
Refreeze
|
Discard
|
|
Flour, cornmeal, nuts
|
Refreeze
|
Refreeze
|
|
Breakfast items –waffles, pancakes, bagels
|
Refreeze
|
Refreeze
|
|
Frozen meal, entree, specialty items (pizza, sausage and
biscuit, meat pie,convenience foods)
|
Refreeze
|
Discard
|
|
|
FOOD SAFETY:
GUIDELINES TO FOLLOW
DURING AND AFTER A POWER
OUTAGE;
Never taste a food to determine its
safety! Keep the refrigerator and
freezer doors closed as much as
possible to maintain the cold temperature.
The refrigerator will keep food safely cold for about
4 hours if it is unopened. A full freezer will hold the
temperature for approximately 48 hours (24 hours if it is
half full and the door remains closed).
Food may be safely refrozen if it still contains ice
crystals or is at 40 °F or below.
Obtain block ice or dry ice to keep your refrigerator
and freezer as cold as possible if the power is going to be
out for a prolonged period of time.
Fifty pounds of dry ice should hold an 18-cubic-foot
full freezer for 2 days. If the power has been out for
several days, then check the temperature of the freezer with
an appliance thermometer or food thermometer. If the food
still contains ice crystals or is at 40 °F or below, the
food is safe. If
a thermometer has not been kept in the freezer, then check
each package of food to determine its safety. If the food
still contains ice crystals, the food is safe.
Discard refrigerated perishable food such as meat,
poultry, fish, soft cheeses, milk, eggs, left over’s, and
deli items after 4 hours without power.
Drink only bottled water if flooding has occurred.
When in Doubt, Throw it Out!
******************************************************************
JCGHD
ENCOURAGES OHIOANS TO GET VACCINATED
DURING
NATIONAL INFLUENZA VACCINATION WEEK
–As part of National Influenza
Vaccination Week (NIVW) from January 10-16, the Jefferson
County Health Department is encouraging those who have not
received their H1N1 vaccination to do so.
“The
flu virus will be less likely to spread in the coming months
if more people are vaccinated,” said JCGHD Director, Dr.
Frank Petrola. “Vaccination has proven to be the
safest and most effective way to fight the flu so I
encourage all Jefferson County residents to get
vaccinated.”
NIVW
is a national observance that was established to highlight
the importance of continuing influenza vaccination, as well
as foster greater use of flu vaccine, after the holiday
season and into January and beyond.
The Jefferson
County Health Department is offering free H1N1 flu shots
every Tuesday and Thursday, from 9-11 am and 1-3 pm, Room
704, 500 Market Street, Steubenville.
Jefferson County Administers 4,500 H1N1 Shots in
2009
·
The Jefferson County Health Department
has administered 4,500 H1N1 nasal and flu shots at 20
clinics in 2009.
·
More Free H1N1 Flu Shot Clinics will be
held throughout the county in 2010 as well as the free
clinics every Tuesday and Thursday (9-11 am and 1-3pm), Room
704 in the health department office at 500 Market Street,
Steubenville.
·
16%
of the population in the region (which includes Jefferson,
Harrison, Belmont, Guernsey, Monroe and several nearby
counties) has already received their H1N1 shots.
A Summary of Center for Disease Control Key Public Health Messages
this Season
·
CDC
received reports of 285 laboratory-confirmed pediatric
deaths in 2009….241 deaths due to 2009 H1N1.
·
Flu
activity is expected to continue for months, caused by
either 2009 H1N1 viruses or regular seasonal flu viruses,
although levels of activity are expected to vary during the
season.
·
CDC recommends a three-step approach to fighting the flu:
o
vaccination;
o
everyday preventive actions, including
covering coughs and sneezes, frequent hand washing, and
staying home when sick;
o
and the correct use of antiviral drugs
if your doctor recommends them.
·
There is no way to accurately predict
the course of influenza epidemics.
Right now is a window of opportunity for more people
to get vaccinated for 2009 H1N1 flu. Supplies of 2009 H1N1 vaccine are
increasing.
*******************************************************************************************
Comments on Public Hearing For Food Service
License Fees
The Jefferson County Health Department held a public
hearing on December 29, concerning the 2010 food program
licensing fees. The
Ohio Department of Health provided a formula as to how the
fees were calculated.
The Jefferson County Health Department will accept written
comments concerning the licensing fees until January 15,
2010. Those
interested should send their written comments to the
Jefferson County Health Department, 500 Market Street,
Steubenville, 43952.
********************************************************************************
Jefferson County Likely Affected by Nasal Swine
Flu Recall
The Jefferson County Health Department says the recall is a
potency issue and not a safety issue.
Drugmaker Medimmune is recalling nearly 5 million doses of
swine flu vaccine because the nasal spray apparently lost
strength over time.
Becky Howell, Director of Nursing for the Jefferson County
Health Department, says the county has used the vaccine from
Medimmune but she has not been notified of the
specific lot numbers that have been recalled.
Howell says the county has more than likely
distributed some of the recalled doses.
The Food and Drug Administration said that the vaccine is
safe and patients who received the product should be
protected from the H1N1 virus.
**********************************************************************************
Public Hearing For Food Service License Fees
The Jefferson County Health Department is holding a public
hearing on December 29, concerning the 2010 food service
operation license fees.
The hearing will be held at 10 am in the boardroom,
on the second floor of the Jefferson County Health
Department. The
building is located at 500 Market Street, Steubenville.
*****************************************************************************
Jefferson
County not affected by H1N1 Recall
·
Non-Safety-Related Voluntary Recall of Certain Lots of Sanofi
Pasteur 2009 H1N1 Pediatric (for 6-35 month olds) Vaccine
The
Jefferson County Health Department has received doses of the
vaccine from Sanofi Pasteur, but none of the vaccines are
involved in the recall.
·
Summary:
As part of its quality assurance program, Sanofi Pasteur,
Inc., performs additional routine, ongoing testing of
influenza vaccines after the vaccine has been distributed to
health care providers to ensure that vaccines continue to
meet required specifications.
In recent testing of the amount of antigen in its
influenza A (H1N1) monovalent vaccine, Sanofi Pasteur found
four distributed lots of single-dose, pre-filled syringe
pediatric (0.25 mL.) vaccine with antigen content lower than
required potency levels. The manufacturer is conducting
a non-safety related voluntary recall of these affected lots
of vaccine.
·
Background:
After
performing these tests, Sanofi Pasteur notified the Centers
for Disease Control and Prevention (CDC) and the Food and
Drug Administration (FDA) that the antigen content in one
lot of pediatric syringes that had been distributed to
providers was later found to have dropped below a
pre-specified limit. As a result of this finding, Sanofi
Pasteur tested additional lots and found that three other
lots that had been distributed also had an antigen content
that had fallen below pre-specified limits. This means
that doses from these four vaccine lots no longer meet the
specifications for antigen content.
o
Approximately
800,000 doses of vaccine in these lots were distributed to
providers. Again, none of the doses
were sent to the Jefferson County Health Department
:
·
There are no
safety concerns with these recalled lots of 2009 H1N1
vaccine and there is no need to revaccinate persons who have
received doses from these lots.
·
The Jefferson
County Health Department is still encouraging everyone to
take advantage of their free H1N1 clinics.
To find out the places and times, log onto
jchealth.com.
***************************************************************************************
Free H1N1 Flu Shot Clinics For Everyone
The Jefferson County
Health Department is urging everyone to get their
free H1N1 flu shots this holiday season.
The free shots and nasal
spray will be given out at Eastern Gateway
Community College, in Steubenville, on Wednesday
December 16, from 4-7
pm, in the quiet lounge in the main
building.
The Jefferson County
Health Department is also offering free clinics
every Tuesday and
Thursday, from 9-11am and 1-3pm.
On December
15 and 17, the shots will
be given out on the first floor of the Tower
Building, 500
Market Street, Steubenville. No appointment is
necessary. For
more information call 282-H1N1.
Children under 10 should
get two doses of the vaccine, about a month apart.
The Jefferson County
Health Department is encouraging everyone to take
advantage of the free clinics and avoid getting
the H1N1 influenza, which could lead to pneumonia
and other serious illnesses.
******************************************************************
HALLOWEEN
HAZARDS
Below are
facts you can use to help make families more aware of
Halloween Hazards, along with practical products (on the
left) to help keep trick-or-treaters safe. (Ask
us about customizing products to feature your program by
calling 1-877-669-7233, ext.
202 or 206.)
Hazard #1 Pedestrian-Car
Collisions: Child pedestrians are four times more likely
to be killed on Halloween than on any other evening of the
year. 2 Parents need to
accompany children, make sure they are visible, and model
safe pedestrian behaviors themselves.
Hazard #2 Non-Intersection
Crossings: Well over half of the
Halloween pedestrian fatalities involving children occur at
non-intersections, suggesting that mid-block crossings,
darting out from between parked cars and other unexpected
crossing behaviors may have contributed to their deaths.
3
Hazard
#3 Drunk Driving: Drunk driving over
Halloween has surpassed drunk driving on New Year's. On
Halloween night in 2008, 58% of all highway fatalities
involving a driver or a motorcycle rider were
alcohol-related. 4
Hazard #4 Falls: Falls are one
of the leading causes of injury on Halloween night. While it
is important to make sure costumes are
"fall-proof," it is also important to clear
walkways, yards and driveways of tripping hazards in advance
and to carry a flashlight.
Hazard #5 Burns and Eye Injuries: Medical
professionals cite an increase in eye and burn-related
injuries on Halloween night. Paying attention to children's
costumes, using face paint instead of masks and using
"soft" toy weapons can help reduce these risks.
1.
According to the National Highway Traffic Safety
Administration
2. CDC Wonder, "Childhood Pedestrian Deaths During
Halloween -- United States, 1975-1996, MMWR 46(42); 987-990
(7/24/1997)
3. National Centers for Disease Control and Prevention as
quoted by the Independent-Mail, 10/27/2008,
www.independentmail.com/news/2008/oct/27/officials-halloween
4. According to the National Highway Traffic Safety
Administration
**********************************************************************************

For
Immediate Release – Apr. 26, 2009
OHIOAN TESTS POSITIVE FOR SWINE FLU
COLUMBUS
– The Ohio Department of Health (ODH) today confirmed a
case of swine flu involving a 9-year-old boy from Lorain
County. The patient is considered to have a mild case of the
disease and is recovering at home.
Because
this combination of strains of the influenza virus is new,
ODH and local health departments remind Ohioans of the
precautions they should take to avoid exposure. As with all
newly emerging flu strains, no vaccine has yet been
developed.
“I
urge Ohioans to be alert to information about this new
flu,” said ODH Director Alvin D. Jackson, M.D. “In
addition, the tried-and-true saying about washing hands and
covering one’s cough remains sound medical advice.”
Symptoms
of this swine flu virus closely resemble seasonal flu, and
include fever, weakness, coughing and lack of appetite.
ODH and
local health departments are working with health care
providers and hospitals around the state to determine if
there are other cases. According to recommendations from the
Centers for Disease Control and Prevention (CDC), all health
care providers who see patients with flu-like symptoms and
learn that the patient traveled to Mexico, affected counties
in Southern California or Texas during the 7 days preceding
their illness onset, should have nasal swab samples from the
patient tested. Recommendations
from ODH and CDC include:
- Cover
your nose and mouth with a tissue when you cough or
sneeze. Throw the tissue in the trash after you use it.
- Wash
your hands often with soap and water, especially after
you cough or sneeze. Alcohol-based hand cleaners are
also effective.
- Try
to avoid close contact with sick people.
- If
you get sick with influenza, see your doctor and CDC
recommends that you stay home from work or school and
limit contact with others to keep from infecting them.
Avoid touching your eyes, nose or mouth. Germs spread
this way.
Additional
information is available on the ODH and CDC Web sites at http://odh.ohio.gov
and http://www.cdc.gov/swineflu/
. The Ohio
Department of Health will be providing additional updates as
information becomes available.
SWINE
FLU HOTLINE NUMBER: 1-866-800-1404 available 8:00am to
5:00pm
-30-